7-Layer Cookie

Layers

  • Preheat oven to 350o.
  • Prepare a 10 X 12” pyrex baking dish
  • Put the following items in the pan – in the order given:
  • 1st Layer: 1 cube butter + 2 Tbsp melted butter.
  • 2nd Layer: 1 ½ cup graham cracker crumbs
  • 3rd Layer: 1 6 oz. pkg butterscotch chips
  • 4th Layer: 1 6 oz. pkg chocolate chips
  • 5th Layer: 1 cup shredded coconut (packaged)
  • 6th Layer: 1 sm can Condensed milk (Eagle Brand)
  • 7th Layer: 1 ½ cups chopped nuts
  • Bake for 30 minutes.

Related Recipes:

  1. Toffee Bars
  2. German Chocolate Cake Frosting
  3. Pudding Dessert 1979
  4. Choco Squares
  5. Crumb Nut Pie 1984
  6. Cooked Cocoa Cake Frosting

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